

28 Day Dry-Aged Whole Beef
When you order a whole beef from Big Whiskey you get roughly 400 pounds of premium beef. Here’s our difference:
Superior Genetics, fine tuning our herd for marbling
Traceability of every cut to one animal, that we raised from birth
28 Day Dry-aging on every cut!
Grassf-fed & Free Choice Grain Finished, Extended Finishing
No Hormones, No Antibiotics
We’ve all learned about the uncertainly of supply chains, there has never been a better time to establish relationships with local food sources. We’d love to be your beef rancher!
Our whole beef share is 45% ground beef, 20% steaks, 35% roasts and other cuts. You get to customize your beef! I’ll send you a cut sheet to fill out so you can customize your thickness of steaks, preferences on roasts - all kind of wonderful customizations. I’ll send you our BW standard cut sheet and yours to change - don’t worry, it’s fun! I’ll help you.
AVAILABILITY
Next full beef available will be Q3/Q4 2025. You can pick up from the ranch in White Post anytime or we’ll deliver your beef for $75 to your doorstep! (NOVA, local to White Post - 50 miles)
How Much Freezer Space Will You Need?
The rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. A half beef needs about 8 cubic feet. You should plan for at least 16-17 cu.ft. freezer space for a whole beef. This will also vary a little bit with the freezer design. Needed freezer space varies with the choice of cuts and packaged weights also.
28 Day Dry-Aged Whole Beef
When you order a whole beef from Big Whiskey you get roughly 400 pounds of premium beef. Here’s our difference:
Superior Genetics, fine tuning our herd for marbling
Traceability of every cut to one animal, that we raised from birth
28 Day Dry-aging on every cut!
Grassf-fed & Free Choice Grain Finished, Extended Finishing
No Hormones, No Antibiotics
We’ve all learned about the uncertainly of supply chains, there has never been a better time to establish relationships with local food sources. We’d love to be your beef rancher!
Our whole beef share is 45% ground beef, 20% steaks, 35% roasts and other cuts. You get to customize your beef! I’ll send you a cut sheet to fill out so you can customize your thickness of steaks, preferences on roasts - all kind of wonderful customizations. I’ll send you our BW standard cut sheet and yours to change - don’t worry, it’s fun! I’ll help you.
AVAILABILITY
Next full beef available will be Q3/Q4 2025. You can pick up from the ranch in White Post anytime or we’ll deliver your beef for $75 to your doorstep! (NOVA, local to White Post - 50 miles)
How Much Freezer Space Will You Need?
The rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. A half beef needs about 8 cubic feet. You should plan for at least 16-17 cu.ft. freezer space for a whole beef. This will also vary a little bit with the freezer design. Needed freezer space varies with the choice of cuts and packaged weights also.